PITAHAYAS RESTAURANT: This exclusive restaurant is the place for food and wine lovers with the finest wine cellar in the area. Mixing modern culinary skills with inspiration, Chef Volker Romeike uses woks and wood burning ovens to create superb meals of selected ingredients from the crossroads of the Pacific. The ocean view is spectacular. Sheraton Hacienda del Mar at Cabo del Sol, Km. 10 Transp. Hwy. Ph:145-8010, 145-6126; Fax: 145-6146. Daily 5pm–10:30pm. D—AX, MC, DC, VS
